I've been in Spain for the past 3 weeks for my day-job. Considering how much fresh produce they grow there, it's actually pretty difficult trying to find veggie options on any menu. Great thing I had 2 Spanish boys travelling on my team coz they spoke the lingo and totally sorted a sista out at every restaurant we went. For the first time in the 3 trips I've made to Spain, I could expand beyond my usual Spanish tapas options of "pimientos da Padron" and "patatas bravas". Don't get me wrong...