I wrote a 3-part series on taking a sabbatical. It’s everything you need to know on why you need a sabbatical, what kind of timeout you’re looking for, and how to start planning your sabbatical…Read More
I recently got back from a 9-day holiday to Sardinia, Italy. As a few friends have already asked me for my best tips there, I figured I’d put another tidy list together of all the food to eat/ things to see and do so you…Read More
This is part 3 of a 3-part series I’ve written on why you need to take a sabbatical.
Not sure where to begin planning yours? Let’s break it down.
1. Decide What You Want to Do
The first thing to decide is what kind of sabbatical you want:Read More
Following on my previous post of 5 Reasons To Take a Sabbatical (an extended timeout or break from work), here’s what I did when I took 7 weeks off my producing day job. Hopefully it will help spark some ideas of what you might like to do when you take yours…Read More
Ho! Ho! Ho! So you’ve made it through the office parties, manic airport queues, and trying not to kill your family members on day one of seeing them. Well done, you. Now with a few weeks of sleep debt, endless party hangovers and racing to wrap up the end of the year at the office, you’re feeling kind of run down and…Read More
Eating well while on the road can usually be a challenge - you don't have a kitchen on hand to prepare nutritious meals, you're in a different timezone that's turned your whole system upside down, let alone your digestive tract, you've usually been flying for some time, so dehydrated skin and water retention or bloating (blechhh!) can happen. Basically - it's not pretty. And add to that you're on foreign ground, so navigating your way to good food can be tricky especially if you're in some place off the beaten track...Read More